Raison for the Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raison for the Saison

169 calories 8.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Monday November 14th 2016
1.053
1.001
6.9%
22.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 71.8%
2 lb American - Wheat2 lb Wheat 38 1.8 10.3%
2 lb American - Rye2 lb Rye 38 3.5 10.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.1%
0.01 lb Molasses0.01 lb Molasses 36 80 0.1%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.3%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.3%
19.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 60 min 15.3 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 15 min 7.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Fresh Ginger Herb Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.48 25.9  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 13.8 55.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.49 65.9
Equipment Profile Used: System Default
"Raison for the Saison" Saison beer recipe by Brewer #59857. All Grain, ABV 6.86%, IBU 22.89, SRM 5.36, Fermentables: (Pilsner, Wheat, Rye, Munich - Dark 20L, Molasses, CaraMunich, CaraVienne) Hops: (Hallertau Blanc) Other: (Fresh Ginger)
Last Updated and Sharing
 
1,053
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 23:01 UTC