Little Sumpin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Sumpin

283 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homer Brew Associates
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday November 14th 2016
1.085
1.021
8.4%
42.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 39.4%
15 lb American - White Wheat15 lb White Wheat 40 2.8 28.2%
5.25 lb Torrified Wheat5.25 lb Torrified Wheat 36 2 9.9%
9 lb German - Caramel Wheat9 lb Caramel Wheat 34 46 16.9%
3 lb Rice Hulls3 lb Rice Hulls 0 0 5.6%
53.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Nugget2.25 oz Nugget Hops Pellet 14 Boil 40 min 28.49 12.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 2.67 4.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 1.73 4.2%
3 oz Santiam3 oz Santiam Hops Pellet 6.5 Boil 15 min 9.97 16.7%
2.25 oz Santiam2.25 oz Santiam Hops Pellet 6.5 Dry Hop 5 days 12.5%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
2.25 oz CTZ2.25 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 12.5%
18 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.25 gal (73.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.25 gal (25.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.23 gal (96.92 qt). Suggest reducing strike water volume to 7.74 gal (30.96 qt) and adding 12.23 gal (48.92 qt) sparge/top-off. 19.97 79.9  
Strike water volume at mash thickness of 1.5 qt/lb 19.97 79.9  
Mash volume with grains 24.23 96.9  
Grain absorption losses -6.66 -26.6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.25 g | 73 qt) 22.5 90  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 29.41 117.6
Equipment Profile Used: System Default
"Little Sumpin" American Pale Ale beer recipe by Homer Brew Associates. All Grain, ABV 8.38%, IBU 42.85, SRM 15.58, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Caramel Wheat, Rice Hulls) Hops: (Nugget, Willamette, Santiam, Cascade, Centennial, Chinook, CTZ)
Last Updated and Sharing
 
770
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-14 19:23 UTC