Black Heart Stout 2 - Beer Recipe - Brewer's Friend

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Black Heart Stout 2

Created: Monday November 14th 2016
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169 calories 14.3 g 500 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jet Black Heart - BrewDog
Calories: 169 calories (Per 500ml)
Carbs: 14.3 g (Per 500ml)
1.037
1.006
4.0%
25.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g United Kingdom - Golden Promise2750 g Golden Promise 37 3 59.1%
250 g Flaked Wheat250 g Flaked Wheat 34 2 5.4%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 4.3%
400 g United Kingdom - Amber400 g Amber 32 27 8.6%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 4.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.6%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 5.4%
200 g German - Carafa II200 g Carafa II 32 425 4.3%
4,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Leaf/Whole 15 Boil 90 min 20.54 64.1%
7 g Sorachi Ace7 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 4.82 35.9%
19.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g lactose Flavor Boil 20 min.
5 g irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L slow sparge - - 1 hour Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 28.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 33.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle: 88% 31 ppg
Brew House: 88% 31 ppg
Wort Volume:
28 Liters
  • Expected 26 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.037
  • Actual OG: 1.043
Alcohol and Attenuation:
ABV: 4.59%
  • Apparent Attenuation: 81.4%
  • Actual FG: 1.008
  • Calories per 500ml 169 calories
  • Carbohydrates per 500ml 14.3 g
Amount Packaged:
27 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 76
  • 1/2L bottles: 54
  • Pints: 57
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/14/2016 5:24 PM
over 8 years ago 		+7 Mash Complete 12.5 Liters 2/20/2021 3:43 AM
over 4 years ago
11/14/2016 5:24 PM
over 8 years ago 		+7 Other   2/20/2021 3:43 AM
over 4 years ago 		Fly sparge 90 mins to 29 litres
11/14/2016 5:25 PM
over 8 years ago 		+7 Boil Complete 1.043 28 Liters 2/20/2021 3:43 AM
over 4 years ago
11/14/2016 5:26 PM
over 8 years ago 		+7 Brew Day Complete 1.043 28 Liters 2/20/2021 3:43 AM
over 4 years ago 		Chilled outdoors overnight.
From boiler into 2 fermenters
11/14/2016 5:27 PM
over 8 years ago 		+7 Fermentation Complete 1.008   2/20/2021 3:43 AM
over 4 years ago 		1008 for 2 days
11/14/2016 5:29 PM
over 8 years ago 		+7 Other   2/20/2021 3:43 AM
over 4 years ago 		Kwik Clear finings (10 ML of A & 10ML of B) added & stirred
11/14/2016 5:29 PM
over 8 years ago 		+7 Other   2/20/2021 3:43 AM
over 4 years ago 		Fermenter into fridge for a few days to drop yeast & clear
11/14/2016 5:31 PM
over 8 years ago 		+7 Yeast Starter 1 Liter 2/20/2021 3:43 AM
over 4 years ago 		Yeast starter for 24 hours
Added to fermenter early on Mon 07/11/2016 after overnight chilling
11/14/2016 5:38 PM
over 8 years ago 		+7 Mash Complete 12.5 Liters 2/20/2021 3:43 AM
over 4 years ago
11/16/2016 5:22 PM
over 8 years ago 		+9 Packaged 27 Liters 2/20/2021 3:43 AM
over 4 years ago 		6 pints unfined into 500 ML bottles

30 pints into 500 ML bottles, 330 ML bottles & cask
 
Notes

Chilled outdoors overnight in boiler

Last Updated and Sharing
 
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  • Last Updated: 2018-08-10 11:55 UTC
  • Snapshot Created: 2016-11-14 17:22 UTC
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