Munichen IPA - Beer Recipe - Brewer's Friend

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Munichen IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JabeerIñi
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 14th 2016
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OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

1.065
1.012
7.1%
47.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Munich Type II (Dark)5000 g Munich Type II (Dark) 37 10 73.5%
800 g Simpsons - Extra Pale Ale Malt800 g Extra Pale Ale Malt 35.82 2.2 11.8%
1,000 g Simpsons - Finest Pale Ale Maris Otter1000 g Finest Pale Ale Maris Otter 37 2.6 14.7%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 60 min 10.41 17.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 60 min 15.08 17.4%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 10 min 4.72 21.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 10 min 6.84 21.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 10.17 21.7%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.6 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 30.7  
Equipment Profile Used: System Default
"Munichen IPA" American IPA beer recipe by JabeerIñi. All Grain, ABV 7.07%, IBU 47.22, SRM 11.2, Fermentables: (Munich Type II (Dark), Extra Pale Ale Malt, Finest Pale Ale Maris Otter) Hops: (Cascade, Amarillo, Mosaic)
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  • Last Updated: 2024-07-22 11:11 UTC