Kjeller 5 Saazerkølsch 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Saazerkølsch 25L

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 14th 2016
1.049
1.012
4.9%
31.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 31.09 29.4%
40 g Saaz40 g Saaz Hops Pellet 2.9 Boil 0 min 47.1%
20 g Saaz20 g Saaz Hops Pellet 2.9 Dry Hop 3 days 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
0.50 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 34.4
Mash volume with grains (equipment estimates 41.1 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Kjeller 5 Saazerkølsch 25L" Kölsch beer recipe by Kjeller 5. BIAB, ABV 4.86%, IBU 31.09, SRM 4.17, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Magnum, Saaz) Other: (Protafloc, Gjærnæring)
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  • Last Updated: 2018-05-02 13:01 UTC