American Pale Ale m/ Citra og Amarillo - Beer Recipe - Brewer's Friend

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American Pale Ale m/ Citra og Amarillo

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday November 14th 2016
1.051
1.009
5.4%
31.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.34 kg German - Pale Ale10.34 kg Pale Ale 39 2.3 92%
0.90 kg German - CaraRed0.9 kg CaraRed 34 20 8%
11.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.4 Boil 60 min 31.07 18.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.4 Boil 0 min 18.8%
70 g Citra LupuLN270 g Citra LupuLN2 Hops Lupulin Pellet 25 Boil 0 min 21.9%
130 g Citra LupuLN2130 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 2 days 40.6%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.56 L. Suggest reducing initial strike volume to 37.98 L and adding 27.16 L sparge/top-off. 65.1
Strike water volume (equipment estimates 68.8 L) 65.1
Mash volume with grains (equipment estimates 76.2 L) 72.6
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Volume into fermentor 50
Total: 65.1  
Equipment Profile Used: System Default
"American Pale Ale m/ Citra og Amarillo" American Pale Ale beer recipe by Kjeller 5. BIAB, ABV 5.44%, IBU 31.07, SRM 5.65, Fermentables: (Pale Ale, CaraRed) Hops: (Amarillo, Citra LupuLN2)
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  • Last Updated: 2020-08-21 12:16 UTC