Puppies(for Christmas): Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Puppies(for Christmas): Chocolate Milk Stout

159 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday November 14th 2016
1.047
1.020
3.5%
42.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 12%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 37.97 85.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 5 min 4.2 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge at 171 Sparge -- 164 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Puppies(for Christmas): Chocolate Milk Stout" American Stout beer recipe by Pearldrummer7. All Grain, ABV 3.5%, IBU 42.17, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Munich - Light 10L, Lactose (Milk Sugar), Roasted Barley, Rice Hulls) Hops: (Fuggles, Magnum) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-14 14:50 UTC