Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 53.8% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 17.9% | |
1.50 lb | German - CaraMunich II | 34 | 46 | 6.7% | |
1.50 lb | United Kingdom - Crystal 70L | 34 | 70 | 6.7% | |
0.80 lb | German - Carafa II | 32 | 425 | 3.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.5% | |
1 lb | American - Victory | 34 | 28 | 4.5% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
22.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Cascade | Pellet | 4.4 | Boil | 60 min | 18.13 | 34.7% | |
1.50 oz | Willamette | Pellet | 5.3 | Boil | 60 min | 13.1 | 20.8% | |
1 oz | Willamette | Pellet | 5.3 | Boil | 20 min | 5.29 | 13.9% | |
0.70 oz | Willamette | Pellet | 5.3 | Boil | 5 min | 1.22 | 9.7% | |
1.50 oz | Crystal | Leaf/Whole | 4.3 | Boil | 0 min | 20.8% | ||
7.20 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
27 Gypsum: 4 Epsom salt: 2 Table salt: 7 Slaked Lime: Mash pH *: 5.52 RO Water |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.82 gal (75.29 qt). Suggest reducing initial strike volume to 10.22 gal (40.86 qt) and adding 6.82 gal (27.29 qt) sparge/top-off. | 17.04 | 68.2 |
Strike water volume (equipment estimates 16.81 g | 67.2 qt) | 17.04 | 68.2 |
Mash volume with grains (equipment estimates 18.59 g | 74.4 qt) | 18.82 | 75.3 |
Grain absorption losses | -2.79 | -11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.27 | -1.1 |
Post boil Volume | 12 | 48 |
Volume into fermentor | 12 | 48 |
Total: | 17.04 | 68.2 |
Equipment Profile Used: | System Default |