Kevin Brown Ale - Beer Recipe - Brewer's Friend

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Kevin Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 14th 2016
1.053
1.013
5.3%
37.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 53.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 17.9%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 6.7%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 6.7%
0.80 lb German - Carafa II0.8 lb Carafa II 32 425 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb American - Victory1 lb Victory 34 28 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 4.4 Boil 60 min 18.13 34.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.3 Boil 60 min 13.1 20.8%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 20 min 5.29 13.9%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 5.3 Boil 5 min 1.22 9.7%
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 20.8%
7.20 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:

Mash pH *: 5.52

RO Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.82 gal (75.29 qt). Suggest reducing initial strike volume to 10.22 gal (40.86 qt) and adding 6.82 gal (27.29 qt) sparge/top-off. 17.04 68.2  
Strike water volume (equipment estimates 16.81 g | 67.2 qt) 17.04 68.2  
Mash volume with grains (equipment estimates 18.59 g | 74.4 qt) 18.82 75.3  
Grain absorption losses -2.79 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.04 68.2
Equipment Profile Used: System Default
 
Notes

27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:

Mash pH *: 5.52

RO Water

Mashed in with 14 gallons

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  • Last Updated: 2016-11-28 23:07 UTC