Outlaw Brew - Beer Recipe - Brewer's Friend

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Outlaw Brew

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gundur Johansen
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 14th 2016
1.051
1.011
5.2%
31.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 75%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mosaic17 g Mosaic Hops Pellet 12.8 Boil 30 min 31.94 100%
17 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.4 L) 8.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
Total: 8.6  
Equipment Profile Used: System Default
"Outlaw Brew" Strong Bitter beer recipe by Gundur Johansen. Extract, ABV 5.23%, IBU 31.94, SRM 6.02, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 11:53 UTC