Christmas IPA - Beer Recipe - Brewer's Friend

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Christmas IPA

79 calories 8.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Monday November 14th 2016
1.026
1.007
2.6%
47.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber 42 10 2.1%
0.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.38 kg United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale 38 3.75 92.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 16.52 15%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.92 15%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.46 10%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 4.92 15%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.05 15%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 15%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 15%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.6 L) 15.6
Mash volume with grains (equipment estimates 31.6 L) 18.6
Grain absorption losses (steeping) -4.6
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

Christmas 2016, hopping was picked to bring out floral and citrus flavours.
Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness.

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  • Last Updated: 2016-11-14 13:25 UTC