candisyrup leffe - Beer Recipe - Brewer's Friend

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candisyrup leffe

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: candi sugar inc
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday November 14th 2016
1.070
1.016
7.1%
25.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 78%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.8%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 4.4%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.34 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.31 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 80 min
8 gal -- -- 171 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.1 36.4  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"candisyrup leffe" Belgian Pale Ale beer recipe by candi sugar inc. BIAB, ABV 7.08%, IBU 25.65, SRM 4.37, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt, Pale Wheat, Caramel / Crystal 10L) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 07:41 UTC