BASIC LAGER - Beer Recipe - Brewer's Friend

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BASIC LAGER

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 14th 2016
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

1.051
1.011
5.3%
38.0
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 52.6%
2 kg German - Vienna2 kg Vienna 37 4 35.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 75 min 26.66 60%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 11.3 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 0 min 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
75 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.3 g       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 72 °C 67 °C 75 min
20 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 3.64 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 34
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"BASIC LAGER" No Profile Selected beer recipe by Hanuman. All Grain, ABV 5.25%, IBU 37.96, SRM 5.47, Fermentables: (Pilsner, Vienna, Melanoidin, Acidulated Malt, Cane Sugar) Hops: (Saaz) Other: (Salt)
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  • Last Updated: 2020-06-08 04:16 UTC