Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,138 g | Finland - Pale Ale Malt | 36 | 3.84 | 98.8% | |
64 g | Flaked Oats | 33 | 4.37 | 1.2% | |
5,202 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | BRO | Leaf/Whole | 4 | Boil | 50 min | 23.18 | 50% | |
30 g | BRO | Leaf/Whole | 4 | Boil | 20 min | 8.86 | 30% | |
20 g | BRO | Leaf/Whole | 4 | Boil | 10 min | 3.54 | 20% | |
100 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 16.8 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 29.1 |
Equipment Profile Used: | System Default |