Kolsh
143 calories
13 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
German - Wheat Malt0.5 kg Wheat Malt |
|
37 |
2 |
10.6% |
4 kg |
Weyermann Premium Pilsner4 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
85.1% |
0.20 kg |
Weyermann Vienna0.2 kg Weyermann Vienna |
|
37 |
3.37 |
4.3% |
4.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Liberty34 g Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.77 |
45.9% |
20 g |
Libert20 g Libert Hops |
|
Pellet |
4 |
Boil
|
10 min |
4 |
27% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
27% |
74 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34 g |
Liberty (Pellet) 34 g Liberty (Pellet) Hops |
|
18.77 |
45.9% |
20 g |
Libert (Pellet) 20 g Libert (Pellet) Hops |
|
4 |
27% |
20 g |
Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops |
|
|
27% |
74 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Klarningsmiddel
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.7 L)
|
28.6 |
Mash volume with grains (equipment estimates 34.8 L)
|
31.7 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
28.6
|
Equipment Profile Used: |
System Default |
"Kolsh" Kölsch beer recipe by Joel. BIAB, ABV 4.91%, IBU 22.77, SRM 3.2, Fermentables: (Wheat Malt, Weyermann Premium Pilsner, Weyermann Vienna) Hops: (Liberty, Libert, Saaz) Other: (Klarningsmiddel, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-28 06:29 UTC