Summer NZ Pils - Beer Recipe - Brewer's Friend

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Summer NZ Pils

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
No Chill: 20 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday November 14th 2016
1.048
1.007
5.4%
57.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Pilsner4 kg Gladfield Pilsner 36 2 88.9%
0.50 kg Gladfield Wheat0.5 kg Gladfield Wheat 37 2.1 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 30 min 32.46 25%
20 g Melba20 g Melba Hops Pellet 10.3 Boil 0 min 16.77 25%
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Aroma 0 min 7.98 25%
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Dry Hop 3 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Possible 4ml lactic to 5.4ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 55 °C 15 min
Decoction -- 64 °C 35 min
Decoction -- 76 °C 10 min
18 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.6 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Use hop filter so that no hops are going to go into no chill cube. That should reduce the IBU significantly.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-14 06:25 UTC