Orange blossom honey mead - Beer Recipe - Brewer's Friend

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Orange blossom honey mead

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 15 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 14th 2016
1.072
1.014
7.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 100%
6 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 4 16  
Boil off losses -0.38 -1.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.78 15.1
Equipment Profile Used: System Default
 
Notes

Steep 3oz. Sweet orange peel x10minutes.
15gr US05 yeast

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  • Last Updated: 2016-11-17 01:33 UTC