Orange blossom honey mead

Method: All Grain
Style: Metheglin
Boil Time: 15 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday November 14th 2016

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Honey6 lb Honey		42	2	100%
6 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 3.66 g \| 14.6 qt)	3.78	15.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.47	1.9
Pre boil volume (equipment estimates 3.88 g \| 15.5 qt)	4	16
Boil off losses	-0.38	-1.5
Post boil Volume	3.5	14
Going into fermentor	3.5	14
Total:	3.78	15.1
Equipment Profile Used:	System Default

Notes

Steep 3oz. Sweet orange peel x10minutes.
15gr US05 yeast

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Last Updated: 2016-11-17 01:33 UTC

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Orange blossom honey mead