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blond ale byo

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 14th 2016
1.051
1.013
4.9%
24.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 45.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 29.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 20.8%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 14 First Wort 0 min 6.62 12.7%
14 g Citra14 g Citra Hops Pellet 14 Boil 10 min 7.93 25.5%
34 g Centennial34 g Centennial Hops Pellet 14 Whirlpool 20 min 9.67 61.8%
55 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"blond ale byo" American Light Lager beer recipe by dan mart. All Grain, ABV 4.94%, IBU 24.22, SRM 4.8, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraHell) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 20:47 UTC