Holiday Cardimum stout - Beer Recipe - Brewer's Friend

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Holiday Cardimum stout

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dana & Dana
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday November 14th 2016
1.076
1.019
7.5%
41.4
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb United Kingdom - Maris Otter Pale11.7 lb Maris Otter Pale 38 3.75 85.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 22.76 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 22 min 4.88 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 22 min 13.78 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whole Cardamom Seed Spice Boil 5 min.
1 tsp Whole Cardamom Seed Spice Secondary --
1 each Star Anise Spice Secondary --
1 tsp Cinnamon Spice Secondary --
1.50 tsp Whole Clove Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salt Lake City, Utah, United States of America
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 5 7 12 252
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.28 17.1  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.96 31.9
Equipment Profile Used: System Default
 
Notes

for secondary fermentation; grind all extra ingredients with mortar and pestle to a med/course crush.

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  • Last Updated: 2016-11-14 03:11 UTC