Firestone Walker Union Jack IPA Clone - Beer Recipe - Brewer's Friend

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Firestone Walker Union Jack IPA Clone

293 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Unknown
Rating:
5.00 (1 Review)

Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday November 14th 2016
1.087
1.027
7.9%
81.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 77.1%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 14.3%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 90 min 71.6 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.89 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.56 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 21 days 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 21 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Boil --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: TBD       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Mash Infusion -- 150 °F 60 min
Mash Out Infusion -- 168 °F 10 min
2.88 gal Fly Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Firestone Walker Union Jack IPA. In their own words…”An aggressively hopped West Coast-style IPA. Union Jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas on the nose accompanied by honey-like malt aromatics. Double dry hopping brings bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew. A true tribute to the style that put the West Coast on the craft beer map.” I was able to collect the following recipe details from their website http://www.firestonebeer.com/beers/products/union-jack 1.060 Original Gravity; 7.5% ABV; 70 IBUs; Light Amber Color (8 SRM)


Dry Hop Schedule

After about 1 week in the primary, transfer to a secondary and dry hop with 1 oz Amarillo, 1 oz Cascade, and 1 oz Centennial.

After about 1 week in the secondary, transfer to a third vessel and dry hop with 1 oz Citra, 1 oz Chinook, and 1 oz Simco.

Carbonate to ~2.5 volumes of CO2 (moderate-high) and enjoy!

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  • Last Updated: 2017-03-25 16:50 UTC