Rye Saison Cider - Beer Recipe - Brewer's Friend

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Rye Saison Cider

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mine
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 14th 2016
1.050
1.012
5.1%
3.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Honey Malt10 kg Honey Malt 37 25 60.6%
3.50 kg American - Victory3.5 kg Victory 34 28 21.2%
3 kg American - Rye3 kg Rye - (late boil kettle addition) 38 3.5 18.2%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 30 min 3.44 93.4%
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil 30 min 0.1 3.3%
1 g Saphir1 g Saphir Hops Pellet 4.25 Dry Hop 5 days 3.3%
30.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Apple (Red Amborsia) Flavor Boil 40 min.
1 g Apple (Green Alfriston) Flavor Boil 20 min.
2.50 g Apple (Golden Ananas Reinette) Flavor Boil 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 557 B cells required
Red Star Premier Cuveé
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.85 L. Suggest reducing initial water volume to 45.4 L and adding 20.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 33.7 L) 87.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Going into fermentor 60
Total: 137.4  
Equipment Profile Used: System Default
"Rye Saison Cider" Other Specialty Cider or Perry beer recipe by Mine. All Grain, ABV 5.09%, IBU 3.54, SRM 19.66, Fermentables: (Honey Malt, Victory, Rye) Hops: (Saphir, Saaz) Other: (Apple (Red Amborsia), Apple (Green Alfriston), Apple (Golden Ananas Reinette))
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  • Public: Yup, Shared
  • Last Updated: 2016-11-14 01:01 UTC