saison no.1 - Beer Recipe - Brewer's Friend

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saison no.1

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 13th 2016
1.062
1.012
6.5%
24.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 80%
0.75 kg Finland - Wheat Malt0.75 kg Wheat Malt 38 2 15%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.36 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.03 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.55 21.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.73 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lemon Peel Spice Boil --
3 g Black pepper Spice Boil --
2 g Ginger Dry Spice Boil --
1.50 g Ground Coriander Spice Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 25.6
Mash volume with grains (equipment estimates 32.8 L) 28.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 25.6  
Equipment Profile Used: System Default
"saison no.1" Saison beer recipe by Brewer #72364. BIAB, ABV 6.52%, IBU 24.66, SRM 6.15, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar, Caramel / Crystal 150L) Hops: (Saaz, Hallertau Mittelfruh) Other: (Lemon Peel, Black pepper, Ginger Dry, Ground Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 18:28 UTC