Nate Treehouse US05 Pale- - Beer Recipe - Brewer's Friend

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Nate Treehouse US05 Pale-

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday November 13th 2016
1.059
1.010
6.5%
39.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.55 lb American - Pale 2-Row8.55 lb Pale 2-Row 37 1.8 94.2%
4.36 oz American - Caramel / Crystal 60L4.36 oz Caramel / Crystal 60L 34 60 3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.8%
145.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Amarillo0.73 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.47 11.8%
0.73 oz Centennial0.73 oz Centennial Hops Pellet 10 Boil 20 min 21.47 11.8%
1.09 oz Simcoe1.09 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 17.6%
0.73 oz Amarillo0.73 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 11.8%
0.73 oz Centennial0.73 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.8%
0.73 oz Amarillo0.73 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.8%
0.73 oz Centennial0.73 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.8%
0.73 oz Simcoe0.73 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.8%
6.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.1 16.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 4 16  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Nate Treehouse US05 Pale-" Blonde Ale beer recipe by AK8215. All Grain, ABV 6.49%, IBU 39.94, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Amarillo, Centennial, Simcoe)
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  • Last Updated: 2016-11-13 21:56 UTC