Smoked red lager
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.5 |
13.8% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.14 |
17.2% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 100 °C
|
0 min |
|
34.5% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
3 days |
|
34.5% |
87 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.8 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.8 L)
|
15 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
13 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"Smoked red lager" Munich Dunkel beer recipe by mdja. All Grain, ABV 5.73%, IBU 40.63, SRM 12.69, Fermentables: (Red X, Carapils, Pilsner) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 21:29 UTC