Smoked red lager - Beer Recipe - Brewer's Friend

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Smoked red lager

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 13th 2016
1.056
1.013
5.7%
40.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 61.5%
0.90 kg German - Red X0.9 kg Red X 36 12 27.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.2%
0.15 kg German - Pilsner0.15 kg Pilsner 38 1.6 4.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 35.5 13.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 5.14 17.2%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 34.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Dry Hop 3 days 34.5%
87 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 13
Total: 19.2  
Equipment Profile Used: System Default
"Smoked red lager" Munich Dunkel beer recipe by mdja. All Grain, ABV 5.73%, IBU 40.63, SRM 12.69, Fermentables: (Red X, Carapils, Pilsner) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 21:29 UTC