Super Moon - Beer Recipe - Brewer's Friend

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Super Moon

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blue Moon Like Clone
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 13th 2016
1.052
1.013
5.2%
18.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 30.2%
2.25 lb Canadian - Pale 2-Row2.25 lb Pale 2-Row 36 1.75 20.9%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 11.6%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.7%
8 oz Orange Marmalade8 oz Orange Marmalade - (late boil kettle addition) 40 60 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.27 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.34 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Orange Zest - Bitter Spice Boil 10 min.
1 oz Coriander - Crushed Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 qt Temperature -- 170 °F 60 min
4.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.44 9.8  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

All late additions at 10 mins

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  • Last Updated: 2016-12-14 10:05 UTC