Madd Adams - Beer Recipe - Brewer's Friend

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Madd Adams

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: MattC
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 13th 2016
1.054
1.013
5.4%
16.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Amber7.2 lb Liquid Malt Extract - Amber 35 10 87.8%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Boil 60 min 6.37 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4.6 Boil 20 min 7.4 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4.6 Boil 5 min 2.43 28.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 1 min 0.15 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irsish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10.1
Equipment Profile Used: System Default
"Madd Adams" American Amber Ale beer recipe by MattC. Extract, ABV 5.42%, IBU 16.36, SRM 11.88, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Pale 2-Row) Hops: (Tettnanger, Liberty, Hallertau Hersbrucker) Other: (irsish moss)
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  • Last Updated: 2017-02-05 16:32 UTC