Lagunitas IPA Attempt - Beer Recipe - Brewer's Friend

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Lagunitas IPA Attempt

201 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Murchadha
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday November 13th 2016
1.060
1.020
5.2%
72.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.3%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 36.63 11.1%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 30 min 13.51 6.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 20.27 22.2%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 1 min 2.12 26.7%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 17.8%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 15.6%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 5.95 23.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Lagunitas IPA Attempt" American IPA beer recipe by Murchadha. BIAB, ABV 5.24%, IBU 72.53, SRM 14.61, Fermentables: (Pale 2-Row, Wheat, Munich - 60L, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Horizon, Centennial, Willamette, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-06-17 17:52 UTC