Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JB
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday November 13th 2016
1.066
1.015
6.7%
67.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.6%
1.75 lb German - Vienna1.75 lb Vienna 37 4 13.9%
5 oz American - CaraCrystal Wheat Malt5 oz CaraCrystal Wheat Malt 34 55 2.5%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 2.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
201 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18.5 Boil 60 min 19.39 2.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 9.3 Boil 15 min 15.61 16.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 14 Boil 10 min 19.14 16.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Boil 5 min 13.67 16.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 9.3 Boil 0 min 16.2%
1 oz Chinook1 oz Chinook Hops Pellet 14 Dry Hop 7 days 10.8%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 10.8%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Dry Hop 7 days 10.8%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
0.25 tsp yeast nutrient Other Boil 15 min.
3 each grapefruit zest Flavor Boil 5 min.
1 each Clarity ferm Fining Primary --
3 each grapefruit zest tincture Flavor Kegging 10 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steamed Grapefruit IPL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 7 29 67 131 56
Mash Water Only
6 g Gypsum
Target pH=5.3
RA=-13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 Infusion -- 150 °F 60 min
5 gal Strike 178 Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.08 16.3  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

1.5 L starter with 5.4 oz. of DME

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  • Last Updated: 2017-01-10 17:04 UTC