Gingerbread Brown Ale - Beer Recipe - Brewer's Friend

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Gingerbread Brown Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday November 13th 2016
1.053
1.015
4.9%
10.4
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Light7.2 lb Liquid Malt Extract - Light 35 4 87.8%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 6.1%
8 oz Belgian - Special B8 oz Special B 34 115 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Liberty1 oz US Liberty Hops Pellet 4.6 Boil 55 min 10.4 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gingerbread Spice Spice Boil 5 min.
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.01 8.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8.1
Equipment Profile Used: System Default
"Gingerbread Brown Ale" American Brown Ale beer recipe by Adventures in Homebrewing. Extract, ABV 4.91%, IBU 10.4, SRM 22.15, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate Malt, Special B) Hops: (US Liberty) Other: (Gingerbread Spice, Whirfloc Tablet)
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  • Last Updated: 2017-03-16 00:28 UTC