monkeynuat clone - Beer Recipe - Brewer's Friend

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monkeynuat clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nu homebrew
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 13th 2016
1.068
1.017
6.7%
59.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 81.5%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 12 Boil 60 min 42.56 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 12 Boil 10 min 7.72 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 8.36 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12 Boil 1 min 0.92 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12 Dry Hop 4 days 14.3%
1 oz chinook1 oz chinook Hops Pellet 13 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"monkeynuat clone" American IPA beer recipe by nu homebrew. Extract, ABV 6.67%, IBU 59.55, SRM 11.36, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 75L, Munich - Light 10L, Caramel / Crystal 40L) Hops: (El Dorado, Chinook, chinook)
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  • Last Updated: 2016-11-13 18:44 UTC