Melon IPA - Beer Recipe - Brewer's Friend

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Melon IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 13th 2016
1.059
1.012
6.2%
61.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 87%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 90 min 40.08 10.1%
0.67 oz Citra0.667 oz Citra Hops Pellet 11 Boil 30 min 20.66 9%
1 oz Yakima Valley Hops - Hull melon1 oz Hull melon Hops Pellet 5.6 Boil 1 min 0.88 13.5%
1 oz Yakima Valley Hops - Hull melon1 oz Hull melon Hops Pellet 5.6 Boil 0 min 13.5%
2 oz Yakima Valley Hops - Hull melon2 oz Hull melon Hops Pellet 5.6 Dry Hop 8 days 27%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 8 days 27%
7.42 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Brewed 11/13/16
Secondary 11/22/16 - Added dry hops
Kegged - 12/1/16

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  • Last Updated: 2016-12-02 04:46 UTC