Nelson Sauvin - Beer Recipe - Brewer's Friend

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Nelson Sauvin

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday November 13th 2016
1.058
1.014
5.7%
39.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Pale 2-Row4.7 kg Pale 2-Row 38 2.5 94%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 29.47 14.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.31 7.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.94 7.4%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 14.8%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 14.8%
135 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Had to liqour back about 3l to get to 1058
All good, carbonated with the temp set to 20 degrees

Taste, nice and hoppy but could maybe do with more crystal malt

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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 17:40 UTC