Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 94% | |
0.30 kg | United Kingdom - Crystal 15L | 34 | 15 | 6% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 29.47 | 14.8% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 7.31 | 7.4% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 2.94 | 7.4% | |
35 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 25.9% | ||
10 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 7.4% | ||
10 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 7.4% | ||
20 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | 5 days | 14.8% | ||
20 g | Galaxy | Leaf/Whole | 14.25 | Dry Hop | 5 days | 14.8% | ||
135 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 28.9 |
Equipment Profile Used: | System Default |