Galaxy Rye IPA - 3G - Beer Recipe - Brewer's Friend

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Galaxy Rye IPA - 3G

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 13th 2016
1.064
1.016
6.4%
44.7
11.6
5.6
21.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 1.27 / lb
$ 8.91 		36.8 1.8 77.8%
1 lb Briess - Rye Malt1 lb Rye Malt $ 1.79 / lb
$ 1.79 		36.8 3.7 11.1%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 1.76 / lb
$ 0.88 		35.4 40 5.6%
8 oz German - CaraRye8 oz CaraRye 34 67 5.6%
9 lbs / $ 11.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (13 AA) / 8 Ounces15 g Magnum (13 AA) / 8 Ounces Hops Pellet 13 Boil 40 min 31.88 16.7%
25 g Galaxy (7.6 AA) / 8 Ounces25 g Galaxy (7.6 AA) / 8 Ounces Hops Pellet 7.6 Boil 10 min 12.83 27.8%
25 g Galaxy (7.6 AA) / 8 Ounces25 g Galaxy (7.6 AA) / 8 Ounces Hops Pellet 7.6 Boil 0 min 27.8%
25 g Galaxy (7.6 AA) / 8 Ounces25 g Galaxy (7.6 AA) / 8 Ounces Hops Pellet 7.6 Dry Hop 5 days 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
10 ml Clarity Ferm Fining Primary 0 min.
1 each Oxygen Other Primary 0.00034722222222222 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum - 5g
Kosher Salt - 2g
Phosphoric Acid, 85% - 10g
Mineral Levels in mg/l (ppm):
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.46 g | 25.8 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 6.6 26.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

Note:
"Cascade/Amarillo. Perfect for a Rye PA IMO"

Add Cararye ~1/2 lb

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  • Last Updated: 2020-09-01 01:43 UTC