Rye Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Gal

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday November 13th 2016
1.056
1.010
6.2%
41.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 64.9%
1.20 kg German - Rye1.2 kg Rye 38 3.5 21.6%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 1.8%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.6%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 3.6%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 15.5 Boil 60 min 27.58 12.5%
25 g Chinook25 g Chinook Hops Pellet 15.5 Whirlpool at 95 °C 60 min 5.28 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 60 min 4.33 20.8%
25 g Galaxy25 g Galaxy Hops Pellet 13.1 Whirlpool at 95 °C 60 min 4.47 20.8%
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Dry Hop 0 days 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sach rest Temperature -- 67.2 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.6 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"Rye Gal" American Pale Ale beer recipe by Richard McAteer. All Grain, ABV 6.21%, IBU 41.66, SRM 7.4, Fermentables: (Pale Ale, Rye, Crystal Rye, CaraFoam, CaraHell, Munich Dark) Hops: (Chinook, Simcoe, Galaxy)
Last Updated and Sharing
 
664
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 13:10 UTC