Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

248 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday November 13th 2016
19.5 °P
3.5 °P
8.8%
95.3
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 81.1%
1.10 kg German - Vienna1.1 kg Vienna 37 4 14.9%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 44.99 18.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 23.86 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6.45 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.46 6.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 99 °C 0 min 9.55 18.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 99 °C 0 min 5 6.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 18.8%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 4 days 6.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 6.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 70 min
21 L wygrzew Temperature -- 77 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by klatecki. All Grain, ABV 8.8%, IBU 95.31, SRM 26.9, Fermentables: (Pale Ale, Vienna, Carafa III) Hops: (Magnum, Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 13:00 UTC