Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

148 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday November 13th 2016
12.0 °P
2.8 °P
4.9%
19.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 kg German - Pilsner96 kg Pilsner 38 1.6 92.3%
8 kg Canadian - Munich Light8 kg Munich Light 34 10 7.7%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Perle400 g Perle Hops Pellet 8.2 Boil 60 min 15.81 34.8%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 9 Boil 10 min 3.93 21.7%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 9 Boil 0 min 43.5%
1,150 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonaihaisuiike
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 5 2 0 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Rest Infusion -- 65 °C 60 min
440 L Sparge Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 572.88 L. Suggest reducing initial water volume to 45.4 L and adding 527.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.44 L 280.8
Strike water volume at mash thickness of 2.7 L/kg 280.8
Mash volume with grains 349.4
Grain absorption losses -104
Remaining sparge water volume 454.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 572.9 L) 630
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil volume (equipment estimates 617.1 L) 560
Estimated amount in fermentor 560
Total: 734.9  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by KODAI. All Grain, ABV 4.92%, IBU 19.75, SRM 3.51, Fermentables: (Pilsner, Munich Light) Hops: (Perle, Hallertau Blanc)
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  • Last Updated: 2017-03-29 09:03 UTC