Cascade APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade APA

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 13th 2016
1.049
1.013
4.7%
31.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 71.4%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 14.3%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 9.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 8.6 Boil 60 min 12.93 15%
40 g Cascade40 g Cascade Hops Leaf/Whole 8.6 Boil 20 min 5.22 10%
100 g Cascade100 g Cascade Hops Leaf/Whole 8.6 Boil 10 min 7.81 25%
100 g Cascade100 g Cascade Hops Leaf/Whole 8.6 Boil 5 min 4.3 25%
100 g Cascade100 g Cascade Hops Leaf/Whole 8.6 Boil 1 min 0.93 25%
400 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 66.6 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 141.9  
Equipment Profile Used: System Default
"Cascade APA" Blonde Ale beer recipe by Martin Ficks. All Grain, ABV 4.72%, IBU 31.19, SRM 5.91, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 08:41 UTC