Pale Ale 01 - Beer Recipe - Brewer's Friend

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Pale Ale 01

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yours truly
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday November 13th 2016
1.067
1.018
6.7%
45.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 84.2%
0.63 lb Brown Sugar0.625 lb Brown Sugar 45 15 8.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 7%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 38.04 70.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.86 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Igloo - false bottom Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Pale Ale 01" Standard/Ordinary Bitter beer recipe by Yours truly. All Grain, ABV 6.72%, IBU 45.91, SRM 10.13, Fermentables: (Pilsner, Brown Sugar, Crystal 60L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 04:43 UTC