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T

143 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday November 13th 2016
11.6 °P
2.8 °P
4.7%
23.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg United Kingdom - Maris Otter Pale90 kg Maris Otter Pale 38 3.75 90.9%
9 kg German - Munich Light9 kg Munich Light 37 6 9.1%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Merkur350 g Merkur Hops Pellet 14 Boil 60 min 23.39 36.8%
300 g Perle300 g Perle Hops Pellet 8.2 Boil 0 min 31.6%
300 g Willamette300 g Willamette Hops Pellet 5.1 Boil 0 min 31.6%
950 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 581.88 L. Suggest reducing initial water volume to 45.4 L and adding 536.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 362.34 L 297
Strike water volume at mash thickness of 3 L/kg 297
Mash volume with grains 362.3
Grain absorption losses -99
Remaining sparge water volume 432.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 581.9 L) 630
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil volume (equipment estimates 618.1 L) 570
Estimated amount in fermentor 570
Total: 729.9  
Equipment Profile Used: System Default
"T" Fruit Beer recipe by KODAI. All Grain, ABV 4.72%, IBU 23.39, SRM 4.94, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Merkur, Perle, Willamette)
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  • Last Updated: 2017-03-31 05:16 UTC