ENGLISH IPA - Beer Recipe - Brewer's Friend

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ENGLISH IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday November 13th 2016
1.061
1.013
6.2%
51.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 81.3%
15 kg German - Munich Light15 kg Munich Light 37 6 12.2%
8 kg United Kingdom - Crystal 60L8 kg Crystal 60L 34 60 6.5%
123 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Challenger900 g Challenger Hops Pellet 7.6 Boil 60 min 29.07 32.1%
900 g Fuggles900 g Fuggles Hops Pellet 5.3 Boil 60 min 20.27 32.1%
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5.3 Boil 10 min 1.63 7.1%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 0.77 7.1%
300 g Kent Goldings300 g Kent Goldings Hops Pellet 5.3 Boil 0 min 10.7%
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 2.5 Boil 0 min 10.7%
2,800 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L Rest Infusion -- 67 °C 60 min
410 L Sparging Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 591.13 L. Suggest reducing initial water volume to 45.4 L and adding 545.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.28 L 332.1
Strike water volume at mash thickness of 2.7 L/kg 332.1
Mash volume with grains 413.3
Grain absorption losses -123
Remaining sparge water volume 421.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 591.1 L) 630
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -14
Post boil volume (equipment estimates 608.9 L) 570
Estimated amount in fermentor 570
Total: 753.9  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by KODAI. All Grain, ABV 6.23%, IBU 51.75, SRM 9.05, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L) Hops: (Challenger, Fuggles, Kent Goldings, Styrian Goldings)
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  • Last Updated: 2017-03-18 13:23 UTC