xmas case swap - Beer Recipe - Brewer's Friend

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xmas case swap

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 13th 2016
1.065
1.012
6.9%
93.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 38.61 7.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Aroma 15 min 28.74 10.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Aroma 15 min 26.08 10.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 17.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 17.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 17.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"xmas case swap" American Pale Ale beer recipe by Pat doherty. All Grain, ABV 6.94%, IBU 93.42, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 08:42 UTC