IPA w/ lemon grass - Beer Recipe - Brewer's Friend

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IPA w/ lemon grass

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 13th 2016
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.062
1.014
6.3%
90.8
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.3%
0.65 lb American - Caramel / Crystal 20L0.65 lb Caramel / Crystal 20L 35 20 5.3%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 45.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 42.93 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.86 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 28.79 27.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 1 min 4.17 45.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Imperial Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"IPA w/ lemon grass" No Profile Selected beer recipe by friskt. All Grain, ABV 6.3%, IBU 90.75, SRM 6.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Golden Promise, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2020-10-03 16:24 UTC