ENGLISH PALE ALE - Beer Recipe - Brewer's Friend

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ENGLISH PALE ALE

134 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 13th 2016
11.0 °P
2.6 °P
4.4%
23.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 kg United Kingdom - Maris Otter Pale84 kg Maris Otter Pale 38 3.75 94%
5 kg United Kingdom - Crystal 60L5 kg Crystal 60L 34 60 5.6%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 0.4%
89.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Pilgrim150 g Pilgrim Hops Pellet 11 Boil 60 min 8.05 15%
150 g Bramling Cross150 g Bramling Cross Hops Pellet 6.5 Boil 60 min 4.76 15%
150 g Pilgrim150 g Pilgrim Hops Pellet 11 Boil 30 min 6.19 15%
150 g Bramling Cross150 g Bramling Cross Hops Pellet 6.5 Boil 30 min 3.66 15%
200 g Celeia200 g Celeia Hops Pellet 2.5 Boil 10 min 0.88 20%
200 g Celeia200 g Celeia Hops Pellet 2.5 Boil 0 min 20%
1,000 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 L Rest Temperature -- 66 °C 60 min
420 L Sparging Sparge -- 76 °C 50 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 582.13 L. Suggest reducing initial water volume to 45.4 L and adding 536.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.38 L 241.4
Strike water volume at mash thickness of 2.7 L/kg 241.4
Mash volume with grains 300.4
Grain absorption losses -89.4
Remaining sparge water volume 478.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 582.1 L) 630
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 617.9 L) 570
Estimated amount in fermentor 570
Total: 720.3  
Equipment Profile Used: System Default
"ENGLISH PALE ALE" Strong Bitter beer recipe by KODAI. All Grain, ABV 4.44%, IBU 23.54, SRM 7.96, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Pilgrim, Bramling Cross, Celeia)
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  • Last Updated: 2017-03-29 03:42 UTC