Elvis Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elvis Juice

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Coley,s Cauldron
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday November 12th 2016
1.063
1.014
6.5%
60.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.87 kg United Kingdom - Maris Otter Pale4.87 kg Maris Otter Pale 38 3.75 83.5%
0.96 kg United Kingdom - Cara Malt0.961 kg Cara Malt 35 17.5 16.5%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 11.6 Boil 90 min 15.87 6.6%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 12.4 10.2%
19 g Amarillo19 g Amarillo Hops Leaf/Whole 9 Boil 15 min 8.35 9.6%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 12.2 10.2%
19 g Citra19 g Citra Hops Leaf/Whole 13 Boil 5 min 4.84 9.6%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 9 Boil 5 min 2.82 8.1%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.74 7.6%
25 g Citra25 g Citra Hops Leaf/Whole 13 Dry Hop 5 days 12.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 13 Dry Hop 5 days 12.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 12.7%
197 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
4 g Brewbrite Fining Boil 15 min.
6 each Grapefruit Zest & Juice Flavor Boil 15 min.
6 each Orange Zest & Juice Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add
8 grams Gypsum
12 grams Chloride
4 grams Epsom Salts
.5 grams Calc Carb
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.6
Mash volume with grains 18.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Elvis Juice" American IPA beer recipe by Coley,s Cauldron. All Grain, ABV 6.45%, IBU 60.23, SRM 8.54, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Protofloc, Brewbrite, Grapefruit Zest & Juice, Orange Zest & Juice)
Last Updated and Sharing
 
1,943
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-07 15:29 UTC