rruyle99
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Red Wheat | 38 | 2.5 | 47.8% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 26.1% | |
| 2.50 lb | German - CaraMunich III | 34 | 57 | 21.7% | |
| 0.50 lb | German - CaraMunich I | 34 | 39 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 oz | Hersbrucker | Pellet | 1.4 | Boil | 60 min | 17.08 | 77.8% | |
| 1 oz | Chinook | Pellet | 11.9 | Dry Hop | 5 days | 22.2% | ||
| 4.50 oz / $ 0.00 | ||||||||
| Wyeast - German Wheat 3333 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Temperature | -- | 135 °F | 60 min | |
| 1 gal | Temperature | -- | 143 °F | 15 min | |
| 1 gal | Temperature | -- | 150 °F | 15 min | |
| 2 gal | Fly Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.03 | 20.1 |
| Mash volume with grains | 5.95 | 23.8 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) | 3.16 | 12.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.19 | 32.8 |
| Equipment Profile Used: | System Default | |
