hazy/juicy NEIPA - Beer Recipe - Brewer's Friend

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hazy/juicy NEIPA

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday November 12th 2016
1.033
1.008
3.3%
41.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.8%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.8%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 42.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.16 6.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 8.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 16.3%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 5 days 16.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.2%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Whirlpool at 160 °F 20 min 16.3%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 10 days 16.3%
12.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.060 - 1.080 OG SRM 5-13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"hazy/juicy NEIPA" American IPA beer recipe by shawnflanagan. All Grain, ABV 3.27%, IBU 41.16, SRM 5.75, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat, Wheat, Golden Promise, Honey Malt) Hops: (Simcoe, Citra, Mosaic, El Dorado, citra, Rakau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 16:25 UTC