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beer

372 calories 42.5 g 12 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nesbitt
Calories: 372 calories (Per 12ml)
Carbs: 42.5 g (Per 12ml)
Created: Saturday November 12th 2016
1.110
1.034
10.0%
46.8
30.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.1%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
18 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 26.45 50%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 20.33 50%
4 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
5 tsp yeast nutrient Other Boil 15 min.
1 lb espresso beans Flavor Primary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Infusion -- 150 °F 60 min
5 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 3.01 12  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"beer" Imperial Stout beer recipe by Nesbitt. Partial Mash, ABV 10%, IBU 46.78, SRM 30.41, Fermentables: (Roasted Barley, Dry Malt Extract - Light, Rolled Oats, Maris Otter Pale, De-Husked Caraf III, Carapils (Dextrine Malt), Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum) Other: (whirfloc, yeast nutrient, espresso beans)
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  • Last Updated: 2023-07-07 17:22 UTC