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Top Line

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Brian M.
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 12th 2016
1.060
1.011
6.5%
36.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 81%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 8.9%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 10.1%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16 Boil 60 min 10.14 6.9%
12 g Centennial12 g Centennial Hops Pellet 10.6 Boil 10 min 5.85 16.7%
25 g Cascade25 g Cascade Hops Pellet 9.2 Boil 5 min 5.81 34.7%
15 g Centennial15 g Centennial Hops Pellet 10.6 Whirlpool at 200 °F 0 min 8 20.8%
15 g Cascade15 g Cascade Hops Pellet 9.2 Whirlpool at 200 °F 0 min 6.94 20.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.9 qt -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 8.52 34.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Top Line" American Pale Ale beer recipe by Brian M.. BIAB, ABV 6.47%, IBU 36.75, SRM 8.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2017-01-17 04:26 UTC