Alesmith IPA Clone - Beer Recipe - Brewer's Friend

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Alesmith IPA Clone

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday November 12th 2016
1.075
1.018
7.6%
96.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.66 lb American - Pale 2-Row14.66 lb Pale 2-Row 37 1.8 91.4%
0.13 lb American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L 35 20 0.8%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 0.8%
0.13 lb American - Munich - Light 10L0.125 lb Munich - Light 10L 33 10 0.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.2%
16.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 First Wort 0 min 38.61 18.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 32.69 18.8%
0.23 oz columbus0.23 oz columbus Hops Pellet 15 Boil 60 min 11.73 3.5%
0.17 oz Amarillo0.17 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.82 2.6%
0.17 oz simco0.17 oz simco Hops Pellet 12.7 Boil 15 min 3.64 2.6%
0.19 oz Columbus0.19 oz Columbus Hops Pellet 15 Boil 10 min 3.51 2.9%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 5 min 1.9 6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.03 15%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 7.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 7.5%
0.25 oz simco0.25 oz simco Hops Pellet 12.7 Dry Hop 0 days 3.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 0 days 3.8%
6.66 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.01 24.1  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Alesmith IPA Clone" American IPA beer recipe by Brew Lab. All Grain, ABV 7.55%, IBU 96.92, SRM 7.27, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Light 10L, Honey Malt) Hops: (Columbus, Simcoe, columbus, Amarillo, simco, Cascade, Chinook)
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  • Last Updated: 2016-11-12 19:03 UTC