Aaron's Stout - Beer Recipe - Brewer's Friend

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Aaron's Stout

181 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 12th 2016
1.059
1.013
6.0%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Liquid Malt Extract - Dark3.9 kg Liquid Malt Extract - Dark 35 30 63.4%
0.75 kg American - Roasted Barley0.75 kg Roasted Barley 33 300 12.2%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 16.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Warrior45 g Warrior Hops Pellet 15.8 Boil 60 min 40.72 36%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 7.66 24%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Aroma 15 min 4.95 24%
15 g Cascade15 g Cascade Hops Pellet 5.5 Aroma 5 min 0.94 12%
5 g Cascade5 g Cascade Hops Leaf/Whole 5.5 Boil 1 min 0.06 4%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz dark chocolate Flavor Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 155 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 10.5
Mash volume with grains (equipment estimates 28.8 L) 12
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

Recipe originated in 1991. This version was rated the best batch ever by a panel of connoisseurs.

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  • Last Updated: 2017-12-03 19:32 UTC