Temper Tantrum Saison - Beer Recipe - Brewer's Friend

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Temper Tantrum Saison

170 calories 9.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Saturday November 12th 2016
1.053
1.002
6.7%
36.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 65%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 11.99 16.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 5 min 13.03 16.7%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 14 Boil 5 min 11.19 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 16.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 14 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Temper Tantrum Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 6.69%, IBU 36.21, SRM 5.36, Fermentables: (Pale 2-Row, Munich Dark, Flaked Wheat, Flaked Oats) Hops: (Azacca, Jarrylo, Pekko)
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  • Last Updated: 2017-01-24 23:59 UTC